Did you know that ❄️winter in the Basque Country is the perfect time to experience one of its most authentic and flavorful traditions? The cider season, known as ‘Txotx’, turns the chilly months into a unique chance to dive into Basque culture and savor its incredible gastronomy.
And if you’re in San Sebastián, you’re in the best spot to enjoy it to the fullest! 🥂🔥
What is ‘Txotx’?🥂🍏
‘Txotx’ is more than just a word—it’s a ritual that kicks off the cider season in the Basque Country! From mid-January to late April, cider houses throw open their doors, inviting guests to taste the new harvest of natural cider straight from the kupelas (barrels).
When someone shouts “Txotx!”, it’s your cue to grab your glass and head over to the barrel for a fresh pour. The name comes from the small wooden peg that was traditionally used to seal the barrel’s tap, which was removed to let the cider flow. Simple, authentic, and full of tradition—just like Basque cider itself!
Gipuzkoa, The Heart of Basque Cider Culture
If there’s one place that truly lives and breathes cider, it’s Gipuzkoa. Thanks to its Atlantic climate, with plenty of rain and mild temperatures, this region is perfect for growing native apples—the key ingredient in Basque cider. 🍏🥂
Just a 15-20 minute trip from San Sebastián, the towns of Astigarraga, Hernani, and Usurbil are cider hotspots, home to some of the most iconic cider houses in the region. This isn’t just a modern trend—centuries ago, Basque sailors carried cider on long voyages to prevent scurvy, thanks to its high vitamin C content. So, when you raise your glass for a Txotx, you’re toasting to a tradition that’s been around for generations!
Getting to the Cider Houses of Gipuzkoa (Bodegas or Sidrerías) from San Sebastián 🚍
To reach Gipuzkoa from San Sebastián, consider these options:
- Public Transport: Local buses connect the city with towns like Astigarraga and Hernani in approximately 20 minutes.
- Taxi or Private Vehicle: A convenient option that allows for greater flexibility in schedules. Additionally, the distance is short, so prices won’t be too high.
Here’s a video that gives you a taste of the unique cider season experience waiting for you in the Basque Country this winter! This video was filmed at the iconic Bodega Petritegi and Bodega Saizar , two must-visit spots to savor the finest cider and indulge in authentic Basque cuisine. 🥂🔥
Can You Experience ‘Txotx’ Without Leaving San Sebastián?
Of course! Even if you don’t have time to visit the cider houses outside the city, you can still enjoy the cider season right in San Sebastián. Many bars and restaurants serve traditional cider house menus, with cod omelet, juicy steak, and cheese with quince, all paired with natural cider poured the classic Txotx way.
Plus, during this time of year, the city comes alive with cider-themed events and food fairs, so you can get a taste of this Basque tradition without even leaving the city! 🍏🥂
Tips for Enjoying ‘Txotx’:
- Book in Advance 📅: Cider houses fill up quickly during the season, so make sure to reserve your spot early!
- Try the Traditional Menu 🍽️: Don’t miss out on cod omelet, juicy steak, and cheese with quince—classic pairings for Basque cider.
- Follow the ‘Txotx’ Etiquette 🍻: When you hear “Txotx!”, head to the kupela with your glass and pour a small amount to fully enjoy its flavors.
Visiting San Sebastián in winter gives you the chance to experience the ‘Txotx,’ a tradition that blends culture, gastronomy, and community. Don’t let the cold hold you back—the warmth of Basque hospitality and the lively atmosphere of the cider houses will make your visit unforgettable!❤️
